You know how tasty they are, but did you know how quick they are?


  • 110 g plain flour
  • 110 g butter
  • 65 g caster sugar
  • 2 eggs
  • 1 ½ tsp baking powder
  • 125 g blueberries
  • nutmeg (a pinch)


  • Cream the butter and sugar together. Slowly add the eggs, mix for 3 minutes.
  • Add the flour, baking powder, nutmeg and refrigerate for minimum 1 hour, overnight if possible.
  • Place a spoonful of muffin mixture into each case, filling each just to over half way.
  • Stud each muffin with approximately 8 blueberries.
  • Bake at 200ºC (Gas 6) for 20 minutes.

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