Christmas Snowflake Cookies

Why not try these delicious Christmas cookies.

Ingredients


  • 155 g butter
  • 230 g caster sugar
  • 2 egg
  • 340 g cream flour
  • 5 g baking powder
  • 200 g chocolate chips

Method

  1. Take the butter and caster sugar and cream light, cake beater top speed.
  2. Stream the egg into above while mixing. Sift the flour and baking powder three times and fold into the above.
  3. Dough temperature: ambient
  4. Resting time: Place in refrigerator
  5. Scaling weight: 40g – 16 pieces
  6. Roll each piece into a round ball. Press into cookie star tray and place in cookie stick.
  7. Bake at 180° C for 20 minutes.
  8. When baked, decorate with sugar paste snowflake.

Notes:

Christmas recipes from the National Bakery School, Dublin Institute of Technology, Kevin Street, Dublin 8.





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