Red Wine Gravy

The perfect gravy to accompany your roast dinner.

Ingredients


  • 2 carrots
  • 2 stick celery
  • 1 shallot
  • 2 cup port
  • 1 cup balsamic vinegar
  • 0.50 bottle red wine
  • 1.50 beef stock

Method

  1. Sweat the vegetables in a pan over a medium heat.
  2. Add the balsamic vinegar & reduce by half.
  3. Add the port & reduce further.
  4. Add the red wine & reduce again.
  5. Finally add the beef stock & continue to reduce until gravy consistency is achieved.




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