Blueberry Muffins

You know how tasty they are, but did you know how quick they are?

Ingredients


  • 110 g plain flour
  • 110 g butter
  • 65 g caster sugar
  • 2 eggs
  • 1 ½ tsp baking powder
  • 125 g blueberries
  • nutmeg (a pinch)

Method

  1. Cream the butter and sugar together. Slowly add the eggs, mix for 3 minutes.
  2. Add the flour, baking powder, nutmeg and refrigerate for minimum 1 hour, overnight if possible.
  3. Place a spoonful of muffin mixture into each case, filling each just to over half way.
  4. Stud each muffin with approximately 8 blueberries.
  5. Bake at 200ºC (Gas 6) for 20 minutes.




X
Join

Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register