Sweetcorn Fritters and Tomato Salsa

A great side dish.

Ingredients


  • sweetcorn fritters:
  • 50 g corn kernels
  • 150 g self-raising flour
  • 3 eggs
  • 25 ml milk
  • oil for frying
  • a pinch of baking soda
  • tomato salsa:
  • 2 plum tomatoes (blanched, deseeded and chopped)
  • 1 shallot
  • 10 g chilli (red)
  • 10 g coriander
  • 20 ml olive oil

Method

  1. Sweetcorn Fritters:
  2. Mix the flour, eggs and baking soda to a paste.
  3. Slowly add milk and then corn kernels. Set aside for 5 minutes.
  4. Cook in a hot non-stick frying pan for 1 minute on each side.
  5. Assemble on a plate with spicy tomato salsa and salad.
  6. Tomato Salsa:
  7. Blanche, de-seed and chop plum tomatoes.
  8. Chop shallots finely.
  9. Roughly chop coriander.
  10. De-seed chilli and finely chop chilli.
  11. Mix all ingredients with Olive Oil and season.
  12. To Assemble Dish:
  13. Place some salad leaves at 12 o'clock, 2 corn fritters at 6 o'clock and drizzle salsa around the plate.




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