Marinated Wild Mushrooms and Baby Onions with Fresh Rocket and Parmesan Cheese

A great side dish for when you're entertaining.

Ingredients


  • 500 g wild mushrooms
  • 25 ml olive oil
  • 100 g butter
  • 25 g lemon juice
  • 80 ml olive oil
  • 2 shallots (chopped)
  • 3 cloves garlic
  • 3 g turmeric
  • bay leaf
  • sprigs thyme
  • sprigs tarragon
  • 100 g pearl onions
  • 125 ml white wine
  • 250 ml white wine vinegar
  • 180 ml stock
  • 300 g rocket
  • 100 g freshly shaved parmesan
  • balsamic dressing

Method

  1. Clean and wash mushrooms in oil and butter and squeeze over lemon juice and allow to cool.
  2. Warm olive oil add shallots, garlic, spices and herbs and cook for 30 seconds.
  3. Combine all the liquids and pour into herbs and spices and bring to the boil, when boiled pour over mushrooms.
  4. Leave to cool and store in fridge until required




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