Banana and Toffee Sundae

It can be Sundae everyday with this quick, easy dessert.


  • 50 g butter
  • 100 g brown sugar
  • 100 ml cream
  • digestive biscuits
  • 1 banana
  • 200 ml cream for whipping


  1. Place the sugar in a heavy bottomed saucepan and melt over a high heat to make a caramel.
  2. Then add in the butter and cream. Stir and leave to come to the boil.
  3. Turn the heat down and leave until you have a fairly thick fudge sauce and leave to cool.
  4. Whip your cream into soft peaks.
  5. Crumble the biscuits into two sundae glasses and drizzle over a little of the toffee sauce.
  6. Slice the bananas and add half on top of the biscuits.
  7. Add the cream then the remaining bananas and toffee sauce.
  8. Serve.


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