Baked Beans and Chorizo Bruschetta

Baked beans, Michelin style!


  • 20 g butter
  • 10 g basil
  • 200 g baked beans
  • 50 g chorizo sausage
  • 125 g buffalo mozzarella
  • 100 g rocket
  • 1 large baguette
  • 1 garlic clove
  • 10 g aged balsamic
  • 50 ml olive oil
  • flat parsley
  • chicken stock


  1. Put beans, chorizo and chicken stock in small sauce pan, boil & reduce until nearly evaporated
  2. Stir in butter and add chopped parsley.
  3. For the bruschetta rub baguette slices with raw garlic clove, drizzle with olive oil and bake at 180°C for 8 mins.
  4. Put bean mixture on top of crouton and cover with sliced mozzarella and picked basil leaves.
  5. Put back in the oven for 5 minutes.
  6. Serve with lightly dressed rocket.


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