This salad takes just minutes to prepare!


  • 1 firm tomato per person
  • a little parsley
  • 2 tblsp quality spanish olive oil
  • 2 tsp sherry vinegar
  • 1 clove of garlic per tomato
  • sea-salt
  • cracked black pepper


  • Slice each tomato thinly and arrange attractively on a plate.
  • Sprinkle with sea-salt and black pepper.
  • Crush the garlic with the flat of a blade, remove the skin, then chop the garlic roughly and spread over the tomato salad.
  • Chop the parsley and sprinkle the tiniest amount over the entire salad.
  • Pour the teaspoons of sherry vinegar over the entire salad followed by the olive oil; add more if desired, keeping the same proportions.

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