Try these French pastry treats.


  • 4 large peaches (skinned, stoned and halved)
  • 115 g butter
  • 160 g caster sugar
  • 50 g honey
  • for the custard
  • 3 large egg yolks
  • 80 g sugar
  • 250 ml milk
  • 2 tblsp corn flour
  • 1 tsp vanilla extract
  • egg wash
  • 1 egg
  • 2 tblsp water
  • whisk the egg and water together


  • Bring milk and vanilla to the boil. Remove from heat. Separate eggs.
  • Add sugar, corn flour and egg yolks to the mixture and whisk.
  • Add milk and return to heat until a thick consistency.
  • Roll out puff pastry, cut into rounds and place on a greased baking tray. Place butter into a frying pan (preferably flat pan), medium heat. Place peaches (skinned and stoned) on pan and top with a coating of sugar. Caramelise.
  • Spoon some crème patisserie into the puff pastry and place a peach on top.
  • Drizzle with honey and put into the oven pre heated at 200°C for 15 mins.

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