Irish Sausage and Mash with Red Onion Gravy

A winning combination from Aldi's Garth McColgan!

Ingredients


  • 1 pack irish pork sausages
  • 2 large onions (sliced)
  • 1 glass red wine
  • 1 pack frozen mashed potatoes
  • 2 tblsp plain flour
  • few sprigs of thyme
  • 500 ml beef stock

Method

  1. Bake the sausages in the oven at 200°C, for 20 minutes, turning once.
  2. Prepare the mashed potatoes as per pack instructions.
  3. Fry the sliced onions in a little oil over a medium heat for 15 minutes, stirring occasionally.
  4. Turn the pan’s heat up, cooking for a further 2 minutes without stirring; add the glass of red wine and simmer for 5 minutes. Turn the heat back down to medium. Stir in 2 tbsp plain flour and cook for 1 minute.
  5. Add the thyme, then the beef stock (gradually) until it’s all used up.
  6. Simmer gently for 5 minutes. The gravy’s now ready.
  7. Sink the sausages into the mash and pour over the onion gravy.
  8. Chef’s Tip: Spread a very thin layer of mashed potato across a baking tray and bake for 15-20 minutes until golden brown. Break into little pieces and sprinkle over the sausages and mash. You might also want to grate some white cheddar cheese on top.

Notes:

Created by Garth McColgan for Aldi.





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