1 large wedge of parmegiano reggiano (authentic parmesan cheese)
marinated vegetables (red peppers, aubergines or artichokes)
extra virgin olive oil
a bowl of mixed olives
8 grissini (bread sticks)
On a big plate, arrange the salami in one corner and then place the wedge of parmesan cheese in another corner with a sharp knife beside it so that guests can cut themselves a piece.
Wrap the breadsticks half way with a slice of parma ham and place in another corner. Place the marinated vegetables in a bowl on the plate.
Lastly pour the olive oil in to a small bowl and place in the middle of the plate with a small bowl of sea salt and a bowl of mixed olives.
Serve with a chilled bottle of Prosecco di Valdobbiadene (Italian sparkling wine)! It's a very easy fruity wine with a nice smooth texture and is a great value Italian sparkler, from one of the best estates in Italy (Valdobbiadene); the fruit aromas and flavours are simply delicious.