Strawberry Sundae

A quick treat!


  • 450 g strawberries
  • 2 tblsp redcurrant jam
  • 500 g carton of fromage frais


  1. Wash and hull the strawberries, reserve two to decorate the glasses.
  2. Put the remainder of the strawberries in a pan with 2 teasp. water and the redcurrant jam.
  3. Bring to the boil and stir until the jam is dissolved.
  4. Remove from the heat and allow to cool.
  5. Layer this mixture with the fromage frais in individual glasses, finishing with fromage frais.



Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register