Marshmallow Fruit Kebabs

A treat that the kids are sure to love!

Ingredients


  • 20 marshmallows
  • 1 medium size watermelon (skinned, halved and seeds removed)
  • 1 medium pineapple (halved and cored)
  • 1 medium sweet gallia melon (skinned, halved and seeds removed)
  • 1 jar of irish lavender honey

Method

  1. All the fruit can be what ever size you like to cut them. 1 inch thick is good.
  2. Alternatively, arrange each of the marshmallow with melon and pineapple on each of 10 wooden skewers. Reserve one melon half shell.
  3. Turn the reserved melon half shell, cut side down onto a plate or into a bowl and stick the prepared skewers in to display after you have barbequed them for 4-5 minutes till warmed.
  4. Pour honey over the skewers and serve.




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