Hazelnut Biscuits

Go on, give them a go.


  • 3 large egg whites
  • 125 g castor sugar
  • 125 g sieved plain flour
  • 55 g cubed and chilled butter
  • 1 tsp vanilla extract
  • 100 g chopped hazelnuts


  1. Place flour, caster sugar and butter in food processor, blend until they resemble fine bread crumbs.
  2. Add vanilla extract and egg whites and allow to mix until a smooth paste in formed. Put into fridge for 2 hours
  3. Line a tray with baking parchment, spoon a small amount of the biscuit mixture onto it and spread the mixture out with the back of a spoon.
  4. Sprinkle with chopped hazelnuts. Bake at 180°C for 6 to 10 minutes until golden around edges.
  5. Allow to cool on wire tray and when cold transfer to an airtight container.
  6. If there is any biscuit mixture left over, it can be frozen.


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