Rustic Autumn Salad

This Autumn salad is so easy to prepare, give it a whirl!

Ingredients


  • 200 g parma ham
  • 300 g organic leaves
  • 4 figs
  • 1 butternut squash
  • aged balsamic
  • 1 spoonful chopped thyme and rosemary
  • olive oil
  • 60 g roasted pine nuts

Method

  1. Peel and chop the squash into large rustic pieces-rub with olive oil and herbs season place into a preheated oven at 200 for 15 to 20 minutes.
  2. Cut the figs in half place into the oven for 3 minutes. Dress the salad leaves in vinaigrette.
  3. To serve:
  4. Assemble all the ingredients around the plate and drizzle with balsamic.




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