Green Cabbage

A tasty and simple way to prepare cabbage.


  • 1 large onion (sliced)
  • 3 medium carrots (sliced)
  • 3 garlic cloves (sliced)
  • 1 large head of green cabbage (shredded)
  • sea salt and freshly ground black pepper


  1. Heat the butter and oil a large pan and gently sweat the onion, carrot and garlic for 6-8 minutes, covered with a lid, until very soft but not coloured.
  2. Add the cabbage and season with lots of black pepper. Stir-fry the mixture for 2-3 minutes over a high heat until the cabbage is just wilted. Check seasoning.


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