Plum Betty

A great recipe to use with bottled fruit.

Ingredients


  • 300 g white bread crumb
  • 3 tblsp golden syrup
  • pinch bread soda
  • 3 large eggs
  • pinch of salt
  • 1 kg bottles plums
  • 25 g unsalted butter

Method

  1. Grease a pie bowl. Drain the bottled plums and place half in the pie dish, moisten with a little syrup. 
  2. Cover with half the bread crumb and next a second layer of the remaining plums, again cover with the rest of the bread crumb.
  3. Beat the eggs lightly add the soda and salt.
  4. Melt the golden syrup and butter in a pot until 'runny' and combine the egg mixture with the butter mix.
  5. Pour over the plums and breadcrumb and bake at 170 Celsius for 30 minutes.
  6. Serve with warm custard.




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