A favourite and classic ice cream flavour.
- 1 quantity mousse base
- 450 g strawberries
- Puree the strawberries in a blender then, using the back of a wooden spoon, rub through a fine strainer into a small mixing bowl, to make 225ml strawberry puree.
- Add the puree to the Mousse Base for Ice Cream, before folding in the cream, and freezing.