A delicious way to start the day!


  • 125 g plain flour
  • 60 g wholemeal flour
  • 2 tsp ground cinnamon
  • 3 tsp baking powder
  • 100 g rolled oats
  • 140 g brown sugar
  • 2 eggs
  • 250 ml low-fat yogurt
  • 125 ml grapeseed oil
  • 1 pear (peeled, cored and diced)
  • 40 g chopped pecan nuts


  • Preheat the oven to 180°C (Gas 4/350°F).
  • Line muffin tin with greasproof paper or muffin cases.
  • Sift flours, baking powder and cinnamon into a large bowl.
  • Add brown sugar and stir together, make a well in the centre.
  • Whisk together eggs, yogurt and oil in separate bowl.
  • Pur into the well in the dry ingredients.
  • Fold in the pieces of pear, be careful not to overmix.
  • Spoon into the muffin cases.
  • To make the crumble topping, mix the pecans with the remaining brown sugar.
  • Sprinkle onto the top of the muffins and bake for 20-25 minutes until golden brown.

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