A tasty desert perfect for entertaining guests.


  • 3.5 cup flour
  • 1.75 cup white sugar
  • 1 cup pecans(chopped)
  • 1 cup chocolate chips
  • 0.75 cup butter (softened)
  • 0.5 cup cocoa powder
  • 2 tblsp coffee liqueur
  • 2 tsp baking powder
  • 1 tsp salt
  • 4 eggs (beaten)
  • 1 lemon zest


  • Take a large mixing bowl and combine the baking powder, cocoa powder, flour, salt, butter and about half the sugar. Stir until smooth.
  • Now add the coffee liqueur, lemon zest and beaten eggs while stirring.
  • Fold in the chocolate chips and chopped almonds. Stir well.
  • Sprinkle the rest of the white sugar over a rolling board.
  • Divide the batter in half and roll into a foot-long log.
  • Place the logs on a greased baking tray.
  • Place in an oven preheated to 350°F and bake for 30 minutes.
  • Lift out of the oven and cut into thick slices. Bake the slices again for another 10 minutes before serving.
  • Biscotti should be stored in an airtight container to preserve taste and texture.

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