Perfect for a party!


  • ¼ bottle of gin
  • ½ bottles of tonic water
  • 250 ml boiling water
  • 200 g caster sugar


  • Dissolve the caster sugar in the boiling water and add the remainder of the ingredients place into a flat bottomed casserole dish
  • Freeze for 1-2 hours
  • Scrape with a fork, place into chilled shot glasses

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