This recipe is perfect for Christmas leftovers


  • 1 leftover panettone (preferably one day old)
  • 2 eggs
  • small glass of milk
  • 1 tblsp of cream
  • pinch of cinnamon
  • 1 tblsp of honey
  • 1 knob of unsalted butter
  • slices of pancetta or rashers of smoked bacon
  • small punnet of blueberries
  • cracked black pepper


  • Whisk together the eggs with the milk and cream. Season with pepper and cinnamon.
  • Slice the panettone and dip into this mixture coating well. Fry the pancetta and remove from the pan.
  • In another pan, melt the butter then fry the slices of panettone on both sides until golden brown.
  • Place on a plate, arrange the pancetta or bacon on top, scatter a few blueberries around and drizzle with a little honey.
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