Crosier Blue with Banoyls Wine

Perfect for your cheese course at your dinner party.


  • 1 crosier blue cheese
  • 1 bottle of banoile wine


  1. Halve the crosier blue cheese across the hemisphere Place the cheese in a deep bowl.
  2. Prick the cheese all over with a long skewer.
  3. Pour the banoise wine over the cheese, cover with greaseproof paper, put in the fridge over night.
  4. Prick the cheese again.
  5. To serve:
  6. Remove the cheese from the wine and cut into slices serving with oat crackers.
  7. Pour the wine into a decanter and serve little glasses with cheese.


Richard's tip: Banoile wine is a sweet French red wine - if you can't get it a light port will do.


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