Goat Cheese Crostini

A delicious dish to treat your guests to during the party season.

Ingredients


  • 8 (3/4 "-thick) slices french baguette (each cut into quarters on the diagonal)
  • 1 packet soft goat cheese (at room temperature)
  • 2 tblsp finely chopped fresh chives, and parsley
  • flat lead parsley to garnish
  • extra virgin olive oil to brush over bread
  • one jar chargrilled red peppers
  • salt and freshly ground pepper to taste

Method

  1. Preheat oven to 350°F (175°C).
  2. Brush extra virgin olive oil on both sides of the bread.
  3. Toast bread on a baking sheet in middle of oven until golden, about 10 minutes. Remove toasts.
  4. Toast can be made ahead up to 2 days. Cool completely and store tightly covered.
  5. While bread is toasting, combine goat cheese, chives, salt and pepper in a small bowl, blending well. (Cheese mixture can be made ahead, covered and refrigerated, for up to 2 days.)
  6. Spread cheese mixture on toasts arrange on a palate garnish with flat leaf parsley




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