Truffle Scented Scrambled Eggs

A tasty scrambled egg dish to be served on delicious white soda bread.


  • truffle scented scrambled eggs
  • 3 large eggs (per person)
  • 50 ml cream
  • pinch of salt
  • crack of black pepper
  • small knob of butter
  • 2-3 drops truffle oil (or enough to suit your own tastes)
  • freshly chopped parsley (optional)


  1. Crack the eggs into a bowl, ensuring that you do not get any traces of shell in the bowl.
  2. Add the cream, salt and black pepper to the eggs ad whisk rapidly for 20-30 seconds until the mixture is nicely aerated.
  3. Heat a wide based saucepan on the cooker range.
  4. Pour in the egg mixture and stir constantly with a wooden spoon (not a whisk) until the mixture thickens and comes together.
  5. Take off the heat and mix in some freshly chopped parsley
  6. Serve on top of some toasted white soda bread.


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