Cranberry Cheese

A tangy spread to compliment many dishes.

Ingredients


  • 500 g cranberries
  • 500 g sugar
  • 450 ml water

Method

  1. Put the fruit and water into a pot, bring to the boil and simmer until all the fruit is soft or burst.
  2. Sieve or pass the pulp and return to the pot and continue to cook or dry out, then add the warmed sugar and stir until dissolved.
  3. Cook the cheese slowly and carefully until very thick. The mix can now be turned out into an oiled mould and sealed in wax paper.




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