Raspberry Jam

This jam is simple and satisfying to make.


  • 1kg raspberries
  • 1kg caster sugar


  1. Use castor sugar for more delicate fruits like raspberries, the sugar melts quicker and fruit remains whole.
  2. Place the sugar and raspberries into an oven proof bowl and place in a moderate oven for 15 minutes.
  3. Pour the sugar and fruit into a pot and slowly bring to the boil, stirring slowly until it reaches setting point, pot and cover in the usual way.


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