- japanese rice
- a sheet of nori *
- pickled ginger
- Place the sheet of nori on a makisu**, spread rice over the sheet.
- Lay the tuna on the top.
- Roll the rice away from you and press lightly.
- Roll the sushi so that the edge of the nori is placed under the rolled sushi.
- Shape the sushi by pressing each end of the roll, and cut it into 6-8 pieces.