Spiced Poached Pears

A delicious recipe for creating a seasonal pear dish.

Ingredients


  • 500 ml red wine
  • 500 g sugar
  • 2 kg pears
  • 2 cinnamon sticks
  • 2 star anise

Method

  1. Put the red wine and sugar in a large pan and cook over a low heat until the sugar has dissolved. Peel, quarter, and core the pears.
  2. Add to the wine with the cinnamon sticks and star anise. Leave over a medium heat for a further 10 minutes or until tender.
  3. Transfer to sterilised kilner or jam jars.




X
Join

Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register