Potato and Cheese Fritters

Delicious potato and cheese filled fritters.


  • ingredients
  • fritter batter
  • 375 g potatoes (weighed after cooking)
  • 2 eggs (separated)
  • 2 tblsp cream
  • salt and pepper for seasoning and a pinch of cayenne.
  • 40 g grated cheese (parmesan if possible)
  • 1 tsp chopped parsley
  • a pinch of curry powder


  1. Mash the potatoes, keeping hot.
  2. Beat the egg yolks and add to the cream.
  3. Mix in the potato, cheese and seasoning.
  4. Beat the egg whites until stiff, and fold in.
  5. Form the mixture in oval shapes, coat with flour and then batter, drop into the deep, hot oil and fry until golden.


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