Ham, Feta and Spinach Vol-Au-Vent

Delicious hot or cold for lunch.

Ingredients


  • 3 king-side vol-au-vent cases
  • ½ a dried red chilli (chopped)
  • 50 g chopped spinach
  • 3 slices cooked ham (chopped)
  • 1 large egg
  • 75 ml tub crème fraiche or double cream
  • freshly grated nutmeg
  • salad leaves tossed in balsamic vinegar and olive oil to serve

Method

  1. We can cheat here a bit and buy the vol-au-vent cases, frozen, and bake in the oven for about l0-l5 mins.
  2. The oven should be preheated to 190°C (170°C/Gas 5).
  3. Remove and cool.
  4. Mix together the filling ingredients and season.
  5. Spoon mixture into the cooled cases.
  6. Sprinkle with freshly grated nutmeg, and bake for a further 20-30 minutes until the mixture is just set.
  7. Serve warm or cold with salad.




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