Cheddar Cheese and Red Wine Dip

An easy and tasty dip, which is simple to prepare.

Ingredients


  • 100 g cheddar cheese (finely grated)
  • a small knob of butter
  • 50 ml dry red wine (or cider)
  • ¼ teaspoon tabasco
  • sea salt and freshly ground black pepper

Method

  1. Put the grated cheese into a bowl with the butter or margarine, add the wine and beat them together to make a light, fluffy mixture.
  2. Add the Tabasco, some freshly ground black pepper and a little salt if necessary – it may not need any as the cheese is quite salty.
  3. Spoon the mixture into a small bowl or pâté dish and leave in a cool place until required.




X
Join

Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register