Smoked Mackerel Pots

A wonderful dish to eat with crusty bread and that will make for a tasty lunch.


  • 1 smoked mackerel (about 250g/8oz, boned, skinned and flaked)
  • 65 g butter (melted)
  • 50 g cream cheese
  • 1 tsp lemon juice
  • 1 tblsp chopped parsley
  • 1 level teaspoon creamed horseradish
  • freshly ground black pepper


  1. Place the mackerel in a mixing bowl, add half the melted butter and all of the cheese and stir well to mix.
  2. Add all the remaining ingredients and mix thoroughly.
  3. Divide the mixture equally between 4 ramekins or small pots and smooth the surfaces.
  4. Pour the remaining melted butter over each ramekin to seal, and chill in the fridge for about 2 hours.


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