Smoked Salmon Mousse

Prepare a quick and versatile mousee to please all.

Ingredients


  • 75 g smoked salmon pieces
  • 25 g cream cheese
  • 75 ml cream
  • ½ tablespoon lemon juice
  • ½ teaspoon grated lemon rind
  • cayenne pepper to season

Method

  1. Put all the ingredients into the blender, except for the cayenne, and whiz until the mixture is smooth.
  2. Season to taste with cayenne pepper, and scrape into small pots.
  3. Chill in the fridge.




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