Strawberry Ice Cream

A favourite and classic ice cream flavour.

Ingredients


  • 1 quantity mousse base
  • 450 g strawberries

Method

  1. Puree the strawberries in a blender then, using the back of a wooden spoon, rub through a fine strainer into a small mixing bowl, to make 225ml strawberry puree.
  2. Add the puree to the Mousse Base for Ice Cream, before folding in the cream, and freezing.




X
Join

Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register