Orange Sauce

Great with duck dishes.


  • 9 tblsp sauce espagnole
  • rind and juice of 1 orange
  • rind and juice of half lemon
  • 25 ml red wine
  • 75 ml brandy


  1. Thinly peel the orange and lemon and cut into fine julienne strips.
  2. Blanch in boiling water for 5 minutes, drain and put into a small saucepan with the orange and lemon juice.
  3. Add the wine, brandy and sauce, bring to the boil and simmer for 1 minute.


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