So simple to prepare.


  • forest fruits
  • white chocolate
  • 1 tblsp cream
  • sprinkling of dark chocolate


  • Very simple but should be delicious. Simmer water in a saucepan; place the white chocolate in a bowl and steam-melt the chocolate slowly, pouring the cream in and stirring regularly.
  • Place the chilled fruit on a plate and, either pour the chocolate directly over the fruit or in a separate bowl alongside.

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