Try something a bit different with these delicious barbecued skewers.


  • 12 baby potatoes (par boiled lightly)
  • 12 cherry tomatoes
  • 6 rashers of bacon
  • 6 coves of garlic
  • salt and pepper


  • Par boil the baby potatoes until they are just beginning to soften-this should take no more than 5-6 minutes.
  • Lay the rashers out flat on the chopping boards and cut each rasher in half lengthways.
  • Roll each piece up tightly like a roulade.
  • Peel the garlic cloves.
  • Take the cherry tomatoes off the vine.
  • Thread all of these items onto the wooden skewers in the following order;
  • Potato, bacon, garlic, tomato, potato, bacon, garlic, tomato etc etc.
  • Season with salt and pepper and cook on a hot barbecue for 7-8 minutes or until the bacon is fully cooked.
  • Serve immediately.

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