Chicken and Anchovy Triangles

Flavoursome mini-sandwich treats.


  • 450 g cooked chicken (finely chopped)
  • 60 g tinned anchovy fillets (well drained and finely chopped)
  • 2 tblsp capers (finely chopped)
  • 6 level tablespoons tartare sauce
  • 4 level tablespoons mayonnaise
  • freshly ground black pepper
  • 115 g butter (softened)
  • 10 thin slices brown bread
  • 175 g crisp lettuce (trimmed and shredded)
  • 10 thin slices white bread


  1. Make these 3-4 hours in advance.
  2. Put the chopped chicken, anchovies, capers, tartare sauce and mayonnaise into a bowl, season with the black pepper and mix well together.
  3. Spread the butter thinly over each slice of bread, then spread the chicken mixture evenly over each brown slice.
  4. Sprinkle with the shredded lettuce and top with the slices of white bread.
  5. Stack the sandwiches together, wrap in cling film and chill.
  6. Just before serving, unwrap, remove the crusts, cut the sandwiches into small triangles and arrange on a serving dish.


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