Beef Stock

Make a beef stock.

Ingredients


  • 750 g shin beef (cubed)
  • 2 onions (chopped)
  • 2 - 3 carrots (chopped)
  • 2 celery sticks (chopped)
  • 1 bay leaf
  • 1 bouquet garni
  • 6 peppercorns
  • 1.80 l water

Method

  1. Put all the ingredients in a large saucepan.
  2. Bring to the boil slowly, and immediately reduce the heat to a slow simmer.
  3. Cover and simmer for 4 hours, removing any scum from the surface as often as you can.
  4. Strain the stock through a sieve and cool completely before refrigerating.




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