Chicken French Stick Salad Sandwich

An easy and satisfying sandwich.


  • 450 g/1 cooked chicken
  • 8 oz cooked ham (chopped)
  • 1 french stick
  • 1 head lettuce (washed)
  • ½ a cucumber (sliced)
  • 1 tomato (sliced)
  • 3 hard-boiled eggs (chopped)
  • softened butter
  • 5 tblsp mayonnaise
  • 3 tblsp tomato purée
  • 0.50 a medium onion (thinly sliced)


  1. Cut the French stick in half, lengthways, and scoop out the bread from the bottom (keep this in case you want to make breadcrumbs later).
  2. Spread the butter along the top half of the bread.
  3. Shred the lettuce and line the hollow length of the stick with it, squashing it down.
  4. In a large bowl, mix all the other ingredients with the mayonnaise and tomato puree.
  5. Spread this mixture evenly along the lettuce base, and replace the top half of the stick.
  6. Cut evenly into four portions.


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