Sweet and Spicy Mustard Marinade

Adds flavour to meat dishes.

Ingredients


  • 60 g apricot jam or marmalade
  • 1 tblsp dijon mustard
  • 30 g honey
  • 1 tblsp brown sugar
  • 1 tblsp cider vinegar
  • 1 tblsp sesame oil

Method

  1. Combine the ingredients in a shallow dish, toss the food to coat well and leave to marinade.
  2. Cook quickly over a high heat or the sugar will char.




X
Join

Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register