Breakfast Gratin

A tasty start to the day.

Ingredients


  • 4 tblsp olive oil
  • 175 g button mushrooms (quartered if large)
  • 1 onion (roughly chopped)
  • 4 small cooked potatoes (cubed)
  • 4 small tomatoes (halved)
  • 4 small eggs
  • 125 g grated cheddar cheese
  • salt and pepper
  • 2 tblsp chopped chives or parsley (to garnish)

Method

  1. Heat half the oil in a large frying pan, add the mushrooms and onion and fry for 5 minutes until golden.
  2. Remove with a slotted spoon and set aside.
  3. Add the remaining oil and fry the potatoes for 5-6 minutes until golden brown.
  4. Increase the heat, stir in the tomatoes, and fry over a high heat for 2-3 minutes until lightly golden.
  5. Return the mushrooms and onions to the pan and season to taste.
  6. Make 4 holes in the mixture and carefully break an egg into each hole.
  7. Scatter over the cheese and place under a preheated hot grill for 4-5 minutes until the eggs are set and the cheese bubbling and golden.
  8. Sprinkle over the chopped chives or parsley and serve immediately.




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