Scrambled Eggs

A simple, filling breakfast.

Ingredients


  • 6 eggs
  • 25 g butter
  • 1 tblsp cream
  • salt and pepper

Method

  1. Use a thick sauté pan, and a metal spoon for stirring, as it gets more off the bottom than a wooden one!
  2. Break the eggs into a mixing bowl and beat and season them well.
  3. Melt half the butter in the saucepan and pour in all the egg mixture.
  4. Start stirring immediately, over a low heat, until the eggs form into large flakes.
  5. Now stir in the remaining butter in small pieces.
  6. Remove from the heat, add the cream, and serve at once.
  7. I like adding things like grated cheese, or chopped tomatoes to scrambled eggs.
  8. They are also very good with bacon rolls and toast, or try them with long fingers of fried bread, sprinkled with grated cheese, and finished in the oven.




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