Fried Eggs

Delicious as part of a morning fry.

Ingredients


  • eggs

Method

  1. Use a small omelette pan, as the depth is an advantage.
  2. Put half an inch/1cm of oil in the pan and heat until it is just sending off a pale blue smoke.
  3. Have a saucer beside you, and break each egg into the saucer before sliding into the oil.
  4. Take a metal spoon, put it into the hot oil for a second, and then use it to baste a little of the white of the egg over the yolk.
  5. Baste a second time, (turning the egg over carefully if you like it cooked 'over easy').
  6. Lift with an egg-slice and drain on absorbent paper.




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