Bruschetta of Mushroom and Taleggio Cheese

A zingy starter or tasty vegetarian option


  • 1 ciabatta
  • 4 large flat mushrooms
  • 100 g teleggio (thinly sliced)
  • 1 tbls chopped flat parsley
  • 1 tbls picked thyme leaves
  • 1 garlic clove (crushed)
  • 1 spring onion (finely sliced)
  • good virgin olive oil
  • seasoning


  1. Slice the ciabatta, rub with some chopped garlic, drizzle with olive oil and bake until golden at 180°C.
  2. Meanwhile place the mushrooms on a baking tray stalks removed and top with remaining garlic, spring onions, parsley and thyme leaves then top that with the sliced Teleggio, season and bake for 10-15minutes until the mushrooms are cooked through.
  3. Place a hot mushroom on top of each slice of bread and serve.


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