Oven Roast Tomatoes

This is the perfect accompaniment to some goats cheese grilled on top of a slice of thick toast, with some Beetroot and lentil vinaigrette.


  • 6-8 tomatoes
  • olive oil
  • few cloves garlic (thinly sliced)
  • few sprigs thyme
  • salt and pepper
  • drizzle balsamic
  • squeeze agave syrup or pinch of sugar


  1. Slice the tomatoes in half. Drizzle with the olive oil and top with the rest of the ingredients before roasting in the oven at 180°C for about 30 minutes (until charred).
  2. Baste with the oil during cooking. Cool slightly and serve with mixed leaves and a vinaigrette. Why not try my Beetroot and Lentil vinaigrette, which you'll also find on this site.


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