Cranberry & Fig Chutney

A delicious chutney that will compliment a full-flavoured cheese.


  • ingredients
  • 200 g cranberries (blanched in boiling water for one minute)
  • 1 onion (chopped)
  • 2 tblsp vegetable oil
  • 4 figs (cut into wedges)
  • 1 red chili (chopped)
  • 100 g sugar
  • 100 ml red wine vinegar
  • 1 tblsp cinnamon
  • 1 tblsp ground cloves


  1. Method
  2. Heat the oil in a non-reactive pan over a medium heat.
  3. Fry the onion until softened.
  4. Add the fig wedges and chili and stir well to combine.
  5. Add the sugar, vinegar and spices and bring to boil.
  6. Add in the cranberries and simmer for 20-25 minutes or until the fig wedges and cranberries are soft.
  7. Season, to taste, with salt and freshly ground black pepper.
  8. Place into clean warm kilner jars or ramekins.
  9. Cover and make air tight. Leave to cool.


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