Fruit Sabayon

A nice, light dessert that will satisfy your sweet tooth!


  • 30 g caster sugar
  • sugar
  • 300 g raspberries
  • 300 g blueberries
  • 300 g strawberries
  • 1 lemon juice
  • for the sabayon sauce:
  • 5 egg yolks
  • 110 ml white wine
  • 40 g caster sugar


  1. Cut large pieces of fruit in half put in a bowl.
  2. Put the lemon juice over, add sugar, toss slightly so the sugar and lemon juice are covering the fruit.
  3. Sabayon: whisk all the ingredients in a bowl over a pan of boiling water until it has fully expanded. It will take 15 min.
  4. Take the fruit out of the fridge. Divide the fruit and extra juice onto heatproof plates. Top with sabayon. Sprinkle of caster sugar.
  5. Put under the oven/grill for 2 minutes or less.


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